Housewives who value their time in the kitchen will definitely like this recipe.
Each of us perceives semi-finished products differently, but to be indifferent to homemade dumplings is a real crime. Over the filling, every housewife conjures special spices and a combination of different types of meat, but problems often arise with the dough.
Previously, we told how to prepare custard dough for eclairs and profiteroles, and today we will find out which dough is best for dumplings.
There are several completely different recipes for dumpling dough. Some housewives knead in cold water, and some like custard dough for dumplings. We will consider the ideal recipe for the latter today.
Zucchini dough for dumplings – a step-by-step recipe
Dough for dumplings in boiling water is easier to prepare than you imagine. The main advantage of custard dough is its elasticity and strength. In the process of making dumplings from such a dough, the filling will not fall out, and the edges will be securely molded. Therefore, if you plan to make homemade dumplings, write down how to make a delicious dumpling dough.
For cooking you need:
- flour – 500 g;
- boiling water – 250 ml;
- sunflower oil – 4 tbsp. l;
- salt – ½ teaspoon;
- sugar – a pinch.
Preparation will take a minimum of your time. Even an inexperienced housewife can handle all the processes:
- boil water;
- mix flour, salt and sugar, and then add butter to this mixture;
- gradually pour boiling water into the flour mixture, mix intensively.
Continue to knead the dough by hand or use a food processor. Voila – your ideal dough for dumplings and dumplings is ready.
