Cheese cheesecake without baking, which even beginners can make – in the material of .
Cheesecake refers to dishes of European and American cuisine, and the name of the dessert consists of two words “cheese” (cheese) and “cake” (cake). Literally translates as “cheese cake” and does contain cheese whipped into a soufflé. will tell you how to make cheesecake without baking, even if you are making it for the first time.
Earlier we talked about how to make a no-bake banana cake.
Cheesecake without baking is the best recipe
You will make a dessert using this technology in just 30-40 minutes, but in order for the cake to delight you with its incredible taste, it must be persistent. This will take another 8 hours – keep this in mind before you start cooking.
In order to make cheesecake without baking from cheese, you will need:
- cheese – 700 g;
- melted cookies – 350 g;
- thickening milk – 300 g;
- gelatin – 30 g;
- butter – 125 g;
- cream – 150 ml;
- vanilla sugar – 10 g;
- milk – 125 ml.
Grind the cookies into crumbs, add|add| to it, butter melted in a water bath. Line a baking dish with cling film, pour oil and biscuits into it and tamp it down.
Pour gelatin into a separate container, pour cold milk and leave for 10-15 minutes until it swells. Place cottage cheese, vanilla sugar, condensed milk and cream in a blender bowl. Beat until a uniform consistency is formed.
Heat the gelatin in a water bath (do not boil) and pour it into the cheese mass in a thin stream. Beat until smooth and pour into a baking dish (on a layer with cookies). Put in the refrigerator for 8 hours, then remove the ring from the mold and remove the cling film. If desired, you can additionally decorate the cheesecake with fresh berries or jam.
