will tell you how to surprise your relatives with rich pea soup.
There are not many delicious soups, so every housewife should have a universal pea soup recipe in her arsenal. Earlier we wrote about the perfect dough for chebureks, and today we will reveal the secret of the perfect pea soup.
All in all, this is a dish that demands your time. It is difficult to make a real rich soup quickly. Every housewife knows how to cook a dish according to a traditional recipe, but what about soup with smoked meats?
Pea soup with smoked meats-recipe
For cooking you need:
- peas – 100 g;
- water – 3 l;
- potatoes – 4 pcs.;
- bay leaf – 3 pcs.;
- salt and pepper – to taste;
- smoked pork ribs, or other smoked meat to your taste;
- greens – to taste;
- Rye bread;
- vegetable oil;
- favorite seasoning – to taste.
How to cook pea soups with smoked meats?
Such a dish should be started by preparing groats. Rinse the peas under running water several times, place in a saucepan, pour so that it covers the peas. Start cooking on moderate heat. As it boils, add a small amount of cold water to the peas.
Prepare the potatoes: peel them and cut them into cubes. When the peas are cooked and reduced to a soft puree, add more water, bay leaves, salt to taste and chopped potatoes to the pan, then leave on the heat until the potatoes are cooked.
When the potatoes in the soup are cooked, add smoked meats, chopped arbitrarily, to the soup. Leave it on the fire for 5 minutes – and the soup is ready!
In the end, we figured out in detail how to cook pea soup. But you can surprise your relatives with an original addition to it. So, let’s make rye crackers.
Cut rye bread into cubes and fry it in a pan with oil and spices. By the way, chicken seasoning is good if you made pea soup with chicken.
Serve the soup with greens and crackers. Bon appetit!
