Find out at how to cook beets, saving a lot of time at the same time.
Beetroot is a quite popular, healthy and tasty vegetable. Among its disadvantages, long cooking, which can last up to 3 hours, is often mentioned.
Not all housewives know that it is quite possible to quickly cook beets. It will only take half an hour. And for this, beets do not need to be boiled.
Earlier, you and I prepared a delicious beet salad, and today will tell you how to cook beets, saving a lot of time at the same time.
How to quickly cook beets – an original and easy way
Not everyone knows this method of cooking beets, although it is much simpler and more convenient than all the others.
Usually, the hostess cooks vegetables for salads or other dishes for several hours, periodically adding water, which distracts from other tasks.
It is not necessary to resort to the traditional method. After all, there is an easy way to cook beets in the oven in 30 minutes. And, believe me, the vegetable will not lose its color and will be very juicy.
How to quickly cook beets in the oven – recommendations
After trying this method, you will be convinced that cooking beets is easy and simple, and most importantly, quickly.
Cooking process:
- Beets must be thoroughly washed, cut off their upper and lower parts.
- After that, the vegetable should be placed on foil, sprinkled with spices and salt to taste and wrapped.
- Next, we put the beets on a sheet, send them to the oven and bake them at a temperature of up to 200 degrees for 30 minutes.
Baked beets in the oven are perfect for preparing salads and side dishes.
