If you want to make delicious minced meat, use lazy broth.
Sometimes you want something fatty, salty and fried – at such moments you can quickly make minced meat for chebureks, as in cheburechnaya, and prepare a crispy and very tasty dish!
To make the filling juicy and fragrant, follow a few rules. There is a great life hack for preparing minced meat for chebureks. And how to make the perfect dough for chebureks, told earlier.
How to prepare minced meat for chebureks – a recipe and a life hack
Of course, good minced meat will not work if you take bad meat. For high-quality minced meat, you need to buy only fresh meat. In addition, you will need a lot of onions.
Ingredients:
- Pork and beef – 600 grams.
- Onion – 300 r.
- Black pepper, salt.
- Bouillon.
Start preparing juicy minced meat for chebureks from the preparation of the broth. Remember that the meat for the broth should be boiled over low heat with vegetables – peeled onions and carrots.
If you don’t have broth and you don’t want to cook it, try the top life hack. Pour water into the pan – a little more than half a glass, bring to a boil and put 1 large or 2 small bay leaves. After that, the liquid should remain on the fire for another minute.
While the broth is cooling, prepare the minced meat. Twist the meat. Cut the onion into small cubes, put it in a bowl, add salt and remember well – then it will release juice.
Mix the minced meat with onions and then pour in the spicy liquid that has cooled down. The prepared minced meat should not be used immediately – send it to the refrigerator for at least half an hour, and then you can start forming chebureks.
