Tsybulnyki is a traditional Ukrainian dish similar to onion fritters.

Blush onions are one of the tastiest dishes of Ukrainian cuisine. They are prepared all over Ukraine, but in Lviv they have become the gastronomic highlight of the city. The onion in the bulbs becomes soft and not bitter at all. After tasting a dish, many people will not even understand what it is made of. Onions are usually served with borscht instead of bread, or simply eaten with sour cream.

Previously, we told how to prepare a Ukrainian dessert – shuliky with honey.

Classic onions

Ingredients:

• onion – 500 g;
• flour – 100 g;
• eggs – 2 pcs.;
• baking powder for dough – 1 tsp;
• salt – 1 teaspoon;
• pepper, spices to taste;
• sunflower oil – 3 tbsp.

So that the onion does not burn your eyes, soak the onion halves in cold water for 10 minutes. Finely chop the onion, put it in a bowl, add salt and pepper. Stir the onion so that it releases its juice. Leave to marinate for 15 minutes.

Break three eggs and beat with a fork. Combine onions with beaten eggs. Mix flour with baking powder and sift several times. Mix the flour mixture with the onion mixture. The dough will be quite thin.

Heat the pan well with oil. Put the onions with a spoon on the hot pan. Fry on each side for 4-5 minutes on low heat. If the onion is raw inside, cover the onions with a lid during frying.

Onions on yeast

components:

• onion – 4 pcs.;
• eggs – 2 pcs.;
• flour – 200 g;
• sugar – 0.5 tsp;
• water – 100 ml;
• dry yeast – 7 g;
• salt, seasoning to taste;
• oil for frying.

Dissolve yeast in water with a pinch of sugar. Leave for about 10 minutes for the reaction to take place. Add eggs, salt, seasoning to the yeast. Pour sifted flour. Finely chop the onion and stir into the dough. Leave the dough for 30 minutes in a warm place. Fry the onions in a heated pan with oil for 3-4 minutes on each side.