This fresh and easy one-pot chicken will see you into the Easter weekend
My iPhone did that thing where it serves you a curated album of old photos this week. I found myself flicking through pictures from this time two…
Yes, you can make roast beef and cakes in a pressure cooker
For me, the joy of pressure cooking is the fact that I am able to cook properly from scratch, but in a fast, convenient and sustainable way….
Diana Henry’s fast and easy traybake recipes
If you don’t know what a sheet pan dinner is, you must have been living in a broom cupboard. Without your phone. Instagram is full of them….
Diana Henry’s quick and easy traybake recipes
If you don’t know what a sheet pan dinner is, you must have been living in a broom cupboard. Without your phone. Instagram is full of them….
Supermarkets of Britain: we need you to rename the chicken Kiev
But is the chicken Kiev actually a dish of Kiev or is it in fact a rather long, red herring of fake news? Tragically, given what has…
Diana Henry’s four favourite dishes using blood orange
For several years, when I lived in Oxford, my ‘happy place’ was a trattoria on the Cowley Road. I couldn’t go often. It was cheap but still…
The inside story of the world’s most exclusive ingredient
Most celebrity chefs attempt a commercial cash-in at some point. Titans of French cuisine, Joel Robuchon and Paul Bocuse, already had their own ranges of ready meals…
Six brilliant tinned tomato recipes – from curries to pasta dishes
Was there ever a more versatile tin than one which contains tomatoes? They’re the base of so many dishes in cuisines from around the world and they…
All-American snacks, sides and sweets to chow down on during the Super Bowl 2022
This year’s Super Bowl will take place on Sunday, February 13, starting at 11:30pm UK time and running until around 3am. If you struggle to refrain from…
Six brilliant recipes using the humble tinned tomato
Was there ever a more versatile tin than one which contains tomatoes? They’re the base of so many dishes in cuisines from around the world and they…
How to turn chicken and rice into something spectacular
The staple I grew up with wasn’t rice, but potatoes. There was a big jar of basmati, but it was used as a percussion instrument when my…