Anchovies and sardines: what is the difference and which is better
These tiny fish have a lot of nutritional value, but there are certain differences between them. Anchovies and sardines have completely different taste characteristics / collage, photo…
Canned Fish Soup: A Quick Recipe
If you accidentally stumble upon a can of canned fish in the kitchen and don’t know where to attach it, cook a quick soup. Canned fish soup…
How tinned fish became the trendy choice
When it comes to fresh ideas for dinner, you’ll be best off reaching for the tin opener. According to the new Good Fish Guide, a round-up of…
Lobster off the menu as tinned fish takes its place on the table
Long popular in Europe, anchovies and sardines are becoming more widely used on British restaurant menus and in recipes because of their strong umami flavour, nutritional value…
Three easy ways to eat seafood sustainably
Switch to shellfish Before reaching for that pack of salmon fillets, consider buying shellfish instead. Oysters, clams and mussels, farmed here in the UK, are particularly eco-friendly…
Why the brilliant British fish and chip shop is under threat
Sunflower oil and wheat are two other global commodities impacted by the war. Spiralling fertiliser costs, much of which comes from Russia and Belarus, means fewer potatoes…
Fish beat horses in the galloping stakes … by half a billion years
Galloping may be synonymous with sprinting stallions, but a new study showed that it had its origins in prehistoric fish, and first evolved almost half a billion…
Fish beat horses in the galloping stakes… by half a billion years
Galloping may be synonymous with sprinting stallions, but a new study showed that it had its origins in prehistoric fish, and first evolved almost half a billion…
The burning question: which oil should I really be cooking with?
Think you know which oil to use when, and how? Think again. Food aficionados like to boast that their unfiltered, extra-virgin olive oil is sacred, only for…
The best places to eat and drink in Worthing, West Sussex
“This fish and chip shop has been around for about 40 years. The batter is lovely and crisp. It’s not just deep-fried cod: they do steamed skate,…