Brain food: why Britain is falling in love with offal again
Traditionally cheap, offal has historically been associated with peasant food, eaten primarily by poorer members of society – a key component of ‘cucina povera’ in Italy. This…
Butcher shortages worsened by tests on cheese rolling and Dickens, industry warns
The exodus has left food processing plants unable to cope with a growing backlog of livestock – forcing farmers who are running out of space to cull…