The harm of kebabs and fried meat lies, among other things, in the fact that they contain the end product of glycation, which, in turn, is included in the list of the main factors of aging. The doctor noted that there is a crispy crust in the KKE kebab. In this regard, the specialist recommended cutting off all the roasted parts on the meat.
It is also reported that the body has a natural defense against this product, but there are also limitations – it can painlessly process about 15 thousand units of CNG. At the same time, just 100 grams of toasted bacon are equipped with over 90 thousand units. You can significantly reduce the amount of CNG in the kebab if you hold the meat in lemon or other citrus juice 10 minutes before frying.