will tell you how to cook the most delicious pate so that everyone asks for more.
Chicken liver pâté is one of the lowest-calorie meat pâtés. It is quite simple to prepare it at home using a meat grinder or a blender. Try it and you will see for yourself.
Previously, published a simple and proven recipe for pickled liver with liver, and now we will tell you how to cook pate from chicken liver, so that everyone will be delighted.
How long to cook liver for pate – tips from housewives
For the classic recipe of this pate, the liver is cooked over medium or low heat.
Large pieces of liver will be ready in 40-45 minutes, smaller ones – in 20 minutes.
What to add to chicken liver pate – delicious additives
To obtain more original pâtés from chicken liver, during the preparation process, add to it:
- carrots and nuts;
- cranberry jelly;
- cognac and prunes;
- orange and brandy.
If you want to get the most tender pâté, you will need cream.
Chicken liver pate with cream – recipe
Chicken liver pate prepared according to this recipe with carrots and onions and with the addition of delicate cream turns out to be very tasty and healthy.
the ingredients
To prepare pate, you will need:
- chicken liver – 600 g;
- onion – 1 pc.;
- carrot – 1 pc.;
- flour – 2-3 tbsp. L.;
- 15% fat cream – 1/2 cup;
- vegetable oil;
- salt, pepper, coriander – to taste.
Method of cooking
Chop the carrots and onions and, stirring, fry until ready. Add salt, pepper, and coriander – if desired.
At the same time, wash the liver well and cut it into not very small pieces. After that, roll each of them in flour and fry in a deep pan for several minutes.
Then pour the liver with cream, salt, pepper, mix, cover the pan with a lid and put out for about 15 minutes on low heat.
After that, we wait until the liver cools down enough and pass it through a meat grinder together with onions and carrots. The pate is ready.
How long can you store chicken liver pate – recommendations
Chicken liver pate prepared at home is advised to be stored for no more than three days and only in the refrigerator. To extend the shelf life, it is advisable to keep the paste in a tightly closed glass container and make sure that no excess liquid is formed.
The shelf life of pate from the store is indicated on the package. Usually, after opening the container, it can be stored for up to five days in the refrigerator, and at room temperature – only a few hours.
