Wonderful, juicy, lush and appetizing liver cutlets for the joy of the whole family – in the material of .
Unlike liver in pieces, liver cutlets are loved by adults and children. Previously, told how to cook chicken liver pate with cream, and today we will tell you how to make liver cutlets with semolina. This recipe is a godsend. Cutlets according to this recipe turn out lush and soft.
Liver patties with semolina
Liver patties with semolina are usually made from beef liver. However, you can take chicken, turkey, and even pork. For cooking you will need:
- beef liver – 600 g;
- fresh or salted lard – 150 g;
- semolina – 4-5 tablespoons;
- salt – 1 tsp;
- ground black pepper – 0.5 tsp;
- onion – 1 large head;
- oil for frying.
Peel the liver from the film and grind it with a blender or in a meat grinder. Also chop a piece of lard and add to the liver. Salt, pepper the minced liver and pour semolina into it. Stir and leave to infuse for 30 minutes. At this time, we will prepare this secret ingredient – fried onions. It should be cut into small cubes and fried in oil until slightly golden. Add onion to minced meat. It is the fried onions that will give the meatballs flavor and juiciness.
Fry the cutlets in oil on both sides for 3 minutes on moderate heat.
IMPORTANTLY: There is no need to cover the cutlets during cooking.
Wrinkle: liver cutlets will be tastier if you add a piece of cream to the oil during frying.
It should be noted that this recipe makes exactly liver cutlets – lush and thick, and not flat pancakes.
Liver cutlets – a recipe for every taste
According to the above-mentioned recipe, you can also prepare liver cutlets from chicken liver. Chicken liver cutlets can be made in the same proportions, but they can be fried less, since chicken liver is more tender than beef.
Using this recipe, you can also make chopped liver patties. All that is required is to cut the liver into small pieces, and not grind it into a paste, as is done with a blender.
