This vanilla cake is easier to prepare than a sponge cake, and it turns out just as tall and tender.
If you don’t have time to mess with a classic biscuit, or for some reason you can’t – anything happens – try making this delicate vanilla cake. You will need about 10 minutes to prepare the dough, then it’s time for the oven, dessert for tea is on your table.
Previously, we told how to make a banana cupcake – a simple and quick recipe.
Vanilla cake for tea
For cooking you will need:
- Eggs – 2 pcs.
- Sugar – 140 g
- Vanilla sugar – 10 g
- Oil (Part I) – 50 g
- Milk – 100 g
- Oil (II part) – 40 g
- Flour – 200 g
- Baking powder – 1 tsp.
Beat eggs, sugar, vanilla sugar and oil (Part I) until fluffy.
Instead of vanilla sugar, you can take vanilla extract – the cake will be even more fragrant.
Combine milk and butter (Part II), heat until frothy and add to the egg mass. Stir. Mix flour and baking powder, add to the main mass, mix. Pour the batter into a pan lined with parchment and bake for 35 minutes at 180°C. Check the readiness of the cake with a wooden skewer – it should be dry.
